A Canadian delicacy claws its way back into the market
HALIFAX, N.S./Troy Media/ – Lobsters are not easy on the eyes. The first person to discover that these hideous crustaceans were edible deserves a medal.
Lobster was once the poor man’s protein and fed mainly to prisoners. These days, the chicken of the sea is enjoying more love than ever – U.S. President Donald Trump and French President Emmanuel Macron recently dined on blue lobster at the Eiffel Tower.
Prices are up and demand is high – things are looking up for the lobster industry.
Lobster’s popularity, however, has recently forced some food service companies to alter their menus. McDonald’s Restaurants ceased offering McLobster in the Atlantic region this summer due to higher prices.