revenue saving tackle

Local restaurants overcome trend of lost revenue from Super Bowl Sunday

Feb 4, 2020 | 2:58 PM

PRINCE GEORGE – The Kansas City Chiefs are still celebrating their Super Bowl victory from this past Sunday, and with Numeris reporting nearly 18.7 million unique Canadian viewers, surely local restaurants and bars saw increased profits from the NFL’s biggest day too.

However, a local marketing expert says otherwise doesn’t think that’s always the case. In fact, he explains why some restaurants, including some sports bars, may actually experience a loss in revenue on Super Sunday.

“Normally, in the time that the Super Bowl would play for, a bar or a restaurant would be able to turn over two different seatings for tables. But here, people are coming for the entire event, they’re taking up the space that the bar or restaurant has, and they’re not moving until the game is over,” said Charles Scott, a marketing lecturer at UNBC. “Yes, they’ll order some drinks and they’ll order some wings, appetizers, and whatever else they’re in the mood for, but it’s not the same as a full meal that you could turn over twice.”

According to data collected by Wombly, a software company, restaurants experience a 14 per cent drop on Super Bowl versus their average day of business. Sports bars don’t typically see as much of a drop off in revenue, with a reported 8 per cent drop compared to an average Sunday of service while still remaining profitable versus the typical day. While the survey is limited to bars and restaurants across the United States, similar impacts can and have been felt in Canada.

Dave Halley, General Manager for MR MIKES in Prince George admits the “Big Game” doesn’t equal a big day worth of business.

“We’re not a sports bar. We do have the TV’s of course and we’ll put sports on, but it’s not a main focus for us. With that being said, Super Bowl is not one of our busier days. In fact, we anticipate for it to be slower than usual. In order to combat that, it’s a big push on SkipTheDishes and a big push on take-out orders.”

A few sports bars in town admitted they’ve overcome this trend however, with the addition of giveaways during Super Bowl and ensuring a portion of the bar remains open for walk-in customers.

In a way, it’s a note to stick to what you do best as Scott explains.

“When you think of places that offer an experience, if you think of Disneyland, that is a fixed experience. If you think of Vegas, that’s a fixed experience. If you’re in the business of offering a great night out, then you have to remain in that association. When it’s time for a great time, you have to stay atop of mind, which means that there are certain times that you have to be a part of the mix, even if you’re not necessarily going to financially benefit.”

The information obtained by Wombly is based on sales information from 36,000 restaurants and 3,100 bars.