CKPG Today Food
Getting our brine on: Juicing up the perfect Thanksgiving feast at Chilako Meats
Oct 9, 2025 | 4:04 PM
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To have a great Thanksgiving spread you need to be organized, because brine time begins long before the cooking starts. We take you to Chilako Meats ahead of this savoury long weekend to show you part of the process behind what makes their signature hams and turkeys so tasty! If you’re after one of these pieces of meat be sure to get yourself out to Chilako Meats early as quantities are limited!
