Cognac begins as wine. Like any wine, it’s shaped in part by the environment in which it grows. Soil, aspect and climate, among other things, combine to create a unique environment, what the French call terroir. A wine, in turn, is a distinct expression of that terroir.
Augier, the first modern cognac house, was organized in 1643. Today the brand is owned by French spirits giant Pernod Ricard. It recently relaunched the brand with a line of cognacs said to reflect the early style of the product.
Cognac is a type of brandy produced in the Charente region of France, centred around the towns of Cognac and Jarnac, and stretching from the Île de Ré to the Gironde Estuary on the Atlantic coast, to Angoulême and the foothills of the Mastiff Central.