It takes a lot for a coffee cup to be brewed to perfection including everything from picking the right bean to roasting it the right way! We dive into the process with the folks behind Heart and Hinterland Roasters located here in Prince George who are just getting their business going.

Northern Lights Estate Winery's restaurant has reopened as RiverHouse Restaurant, complete with a new menu! We were invited over to see what's new!

What goes into making a pretzel? Well it turns out there's a lot! From rolling the dough properly to making the right knot we get all the best practices with Mr. Pretzels in Pine Centre Mall in Prince George for National Soft Pretzel Month.

If you're looking to end your long weekend on the right note check out these cocktails from Nancy O's. There's even an espresso cocktail that'll help keep you awake after your Easter dinner!

As we roll into St. Patrick's Day weekend what better way to celebrate than by checking out PG's only Irish Pub and complete the most Irish task of all at the bar, pouring a Guiness... the RIGHT way!

What better way to celebrate 3.14 otherwise known as Pie Day than making up a tasty homemade pie! We made our way to the Jerky Factory up in the Hart to celebrate the big day!

There are many ways to make a pizza including how you strategically place toppings, how many toppings you put on, and the finishing design of sauce on top. Freshslice in Pine Centre Mall invited us out to make the coveted 'Caden Fanshaw' pizza which included a little bit of everything.

Here in Northern BC we have many different types of plants and herbs including a wide variety that can provide great nutrients and flavour for Apple Spring Tea. We give you the tools and knowledge to understand how to make a great batch on the show today! You can follow North Waters Wildcraft for more insight into loca...

Have you ever tried protein infused coffee? Get inspired to have a taste or make something else good out of your recipe book for National Protein Day! We celebrated with Certified Dietician Kyle Myers.

Freeze drying different kinds of foods can be fun and rewarding bringing forward different flavours than you might be used to getting from a particular item! We went behind the scenes to freeze dry some candy with Origins Kitchen at the Exploration Place! You can get a taste of some of this candy at Winterfest this wee...

Looking to celebrate your love out on the town? Check out the Valentines Day Special at The Twisted Cork featuring a three course meal we show from start to finish here on the show.

Are you struggling to find the right appetizers for your next gathering? Whether it is Valentines Day, a weekend party, or Family Day, you may be able to get inspired at the Save-On-Foods appetizer bar located at Pine Centre Mall. We dive into the appies and dips on the show today.

If you're looking for some Super Bowl inspiration, look no further than making some hot wings. If you're really feeling the heat check out the 'death sauce' as shown to us at the Westwood Pub.

Happy National Hot Chocolate Day to you! Despite warm weather nothing beats a nice homemade hot chocolate. We visited Ristretto downtown PG to ring in the day!

Have you heard of National Meat Week? Well it's a real thing! We decided to celebrate the best way we know how.. by talking all about meat with Birch and Boar located downtown Prince George.

There's a new cidery in Prince George making cider and mead. Meet the folks behind Slaughterhouse Craft busy behind the scenes making different kinds of cider and mead. You can find Slaughterhouse Craft in many local liquor stores and also at this years edition of Kiwanis Alefest.

Have you ever heard of Beef Lasagna Soup? Check out this recipe and method to making it from The Wall of Fame downtown Prince George.

What better way to kick off National Pizza Week than with some crazy pizza related challenges with our friends at Domino's Pizza in Prince George.

Get the secrets you've always wanted! How to make a great Christmas Punch! Plus learn how to make some more tropical drinks with Nancy O's PG.

If you're looking for some drinks to try this holiday season we present to you two works of art courtesy of John at Nancy O's.

If you're looking for something warm and cozy this winter you should indulge into the holiday menu at the Open Door Cafe. Today we check out the Gingerbread Chai Latte!

What better way to break down your first month or so on the job than having lunch at your school's very own restaurant run by students! We did exactly that with the new President of the College of New Caledonia Cindy Heitman. Kodiaks at CNC is open now for dining! Phone ahead to book your reservation!

Jen and Cody from 99.3 Rewind Radio do it again and deliver thrilling content you will watch to watch from beginning to finish! Today the morning duo gives you their attempt at making sushi at Shogun in Prince George.

The Holiday Menu has arrived at The Open Door Cafe including all the warm and cozy drinks you didn't know you needed. One of those is the eggnog latte which we make on today's show.

It's time to level up from the basic hot dog and try the Chungchun rice hot dog from the only place in town that makes them! We got behind the scenes to find out why these dogs are so special!

Vanderhoof has a lot of great local businesses including a very special butcher shop! We meet the team behind The Speckled Sow and find out what goes into making a good cut of beef you'd find at the grocery store.

If you're looking to have some fun with friends and come out of it with a craft beer advent calendar, check out this marquee event coming up at the Exploration Place! You can find more information here.

There's something for everyone on the new feature menu at Mr. Mikes in Prince George! Whether it's the Nashville Hot Chicken sandwich or the Tuna Poke Bowl hear about all the details behind the dishes.