By Dave Branco

Local charities unite as inflation drives a surge in food assistance requests

Mar 11, 2026 | 3:43 PM

Prince George – Food banks and social service organizations in Prince George are experiencing record demand driven by inflation, higher grocery prices, and an aging population. The three local nonprofits are collaborating to address this increase.

Roy Law of the Salvation Army reports increasing pressure to support individuals ranging from young families to seniors on fixed incomes.

To meet rising demand, the Salvation Army has partnered with farmers, grocery stores, hunting groups, and a local jam company to maximize available resources.

Malhar Malhar Kendurkar, with the Prince George Council of Seniors, says they are feeling pressure to help many older adults aged 55 and over with low to moderate incomes.

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Malhar says it is getting harder each year to secure grants and donations, but community support can sometimes help fill the gap. There is no guarantee that funding will return in 2026.

Bernie Gould of Saint Vincent de Paul reports a 10 to 15 percent increase in hamper distribution since the pandemic began, requiring the organization to find new ways to maintain inventory.

This collaboration extends beyond organizational boundaries. Saint Vincent de Paul occasionally receives extra meat from the Salvation Army. The Prince George Council of Seniors also receives referrals and surplus food from the Salvation Army, which they distribute through Meals on Wheels and other support programs.

​These three organizations have different missions, but they share the same goal. All of them say they welcome donations, volunteers, and community partnerships as demand continues to rise.